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Minimal ingredients and quick bake time are what make this gluten free pita bread recipe a hit.
After you’ve tried it you’ll wonder how you ever lived without it.
Besides being gluten free it’s also grain free, sugar free, and low carb. And you can replace the butter with coconut oil to make this gluten free pita bread recipe dairy free too.
- 1 large egg
- 1/4 cup of water
- 1 tablespoon oil or melted butter
- 1 tablespoon coconut flour, firmly packed – firmly packed is very important
- 1/4 cup almond flour, firmly packed
- 1/8 teaspoon salt – use a good quality salt
- 1/8 teaspoon baking soda
- Preheat oven to 350.
- Whisk together egg, oil and water.
- Add dry ingredients and mix well to form batter.
- Pour two equal portions onto baking sheet lined with parchment paper or a Silpat.
- Spread each pita 5-6 inches round.
- Bake for 18-20 minutes.
Gluten Free Pita Bread Recipe Tips
In this video you get the see the consistency of the batter and how strong and pliable the pita bread is.
Gluten Free Pita Bread Fillings
Pita bread is a great vehicle for chicken salad, jelly, eggs and bacon, veggies, turkey and cheese or anyting that you’d like to wrap in something besides a lettuce leaf.
Peanut Butter and Jelly
Bacon and Egg
Gluten Free Pita Chips Recipe
You can make some pretty fantastic gluten free pita chips with this pita bread recipe.
To make gluten free pita chips, slice your pita bread in half then cut in to wedges and bake at 350 for about 7 minutes.
And while you’re in the kitchen you might as well make yourself some homemade hummus. Making it at home is not only less expensive than the overpriced packaged ones that you find at whole paycheck but it tastes much silkier and it’s simple to make. Find out the trick to super smooth hummus, here’s my homemade hummus recipe.
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Recommended Almond Flour
Honeyville’s Blanched Almond Flour (Blanched Almond Meal) is the perfect way to cook with low carbohydrate intake. Almond flour provides a hearty flavor and consistency without adding all of those empty calories. Full of filling protein and dietary fiber, almond flour works well in a wide array of recipes. Made from blanched almonds, pressed into fine particles, Honeyville’s almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications.
Recommended Coconut Flour
Honeyville’s Organic Coconut Flour is certified organic through the USDA and comes from naturally grown coconuts in the beautiful Philippine islands. Its low-carb properties makes it a great fit in a wide variety of recipes, and includes high amounts of protein and dietary fiber. It can be substituted for other gluten free flours in cakes, breads, cookies, muffins, and any of your favorite recipes that call for a gluten free flour mixture. The taste and texture is phenomenal and is naturally gluten free. With a fraction of the carbs of most gluten free flour mixes, coconut flour provides a hearty flavor and consistency without adding all of those empty calories.